Pasture-Raised Turkey

Prized for its lineage and flavor, Mangalitsa pork comes from a heritage breed known for abundant intramuscular fat and slow development, earning comparisons to the “Kobe beef of pork.” The result is a refined yet robust eating experience rooted in tradition and craftsmanship rather than nostalgia.

• Exceptional marbling that keeps the meat moist and rich during cooking
• Naturally slow-grown pork, allowing flavor and texture to fully develop
• A bold, savory profile that stands up to simple seasoning and long roasts

This same commitment to quality is reflected across our heritage pork cuts, alongside thoughtfully sourced American Wagyu options and classic ham and pork roasts designed for elevated home cooking.

What’s Included

• 2x Bone-In Quarter Hams (Approx. 3.5 lb./ham)

Total package weight is approximately 7–8 pounds, making this bone-in ham ideal for roasting whole, carving for gatherings or portioning for multiple-meal enjoyment.

At Blue Dirt Farm in Blue Earth, Minnesota, Scott Haase raises Mangalitsa Berkshire pigs on pasture and woodland using regenerative farming practices, with a focus on craft and consistency. Regenerative farming encourages perennial-based agriculture that improves soil health and strengthens biodiversity with better results for farmers and the environment. Animals are given ample pasture access and a carefully managed diet, resulting in pasture-raised pork with superior marbling and depth of flavor.

Feed quality and breed selection play a central role in the final product. Blue Dirt Farm feeds certified organic, herbicide-free and pesticide-free feed to its Mangalitsa Berkshire pigs, never using antibiotics, steroids or hormones while raising animals in harmony with nature. The pigs’ slower growth rate and traditional husbandry practices support a richer texture and taste that set this heritage pork apart within the world of artisanal meats.

This premium ham is well-suited to straightforward preparation that lets its natural richness shine. Roast gently to preserve moisture, then slice thick for entrées or thin for sandwiches, and enjoy the flavor long after the first meal.

• Roast low and slow with simple herbs and seasonings
• Perfect for special or elevated dinners, like holidays and celebrations
• Use leftovers for soups, pastas, breakfast hashes or cold slicing
  

Experience the rich marbling and bold flavor of a ham shaped by small-batch butchering and thoughtful farming that utilize time-honored methods, crafted for memorable meals. It also pairs seamlessly with freezer filler meat bundles, flexible build-a-box meats, and curated holiday gifting boxes for effortless planning and entertaining.

Check out our blog to learn more:

Facebook │ Instagram

Unless specified otherwise during checkout, we process our orders and partners ship them out every Monday. Typically, boxes arrive the same week that they are shipped out. Meathusiasts will get an email detailing their shipping information when their order is out for delivery. Our partner shops can’t wait to share their hand crafted products with you, but remember they are small businesses and quality takes time. We ask for patience with our hard working partner shops as they personally assemble your order, as small operations sometimes have small delays. Trust us, craftsmanship can’t be rushed and is worth the wait. Once you taste it, we know you’ll agree.

Our partner shops package the product with our 100% recyclable packaging. Orders are shipped in recyclable cardboard boxes, insulated with eco-friendly liners made from plant cellulose that easily dissolve in water, and kept fresh with easy to dispose of gel packs that can be punctured and dried out for easy and clean disposal.

From start to finish, your order is produced and packaged by the same folks.