Collection: American Wagyu Beef

What is Wagyu Beef? The word 'Wagyu' specifically refers to all Japanese beef cattle - 'Wa' means Japanese and 'gyu' means cow. The breed is noted for its increased intra-muscular fat - the characteristic 'marbling’ seen in Wagyu beef steaks. The unique taste, texture, and tenderness of highly marbled Wagyu beef - crossed with American beef cattle breeds for optimal texture - makes for an unrivaled eating experience.