Wagyu Beef

Wagyu refers to Japanese beef cattle known for increased intramuscular fat, or marbling, which gives the beef its signature tenderness and rich texture. American Wagyu beef brings that experience home by crossing Wagyu genetics with American cattle, resulting in deep, buttery flavor and consistent cookability. From American Wagyu steaks to slow-cooked Wagyu roasts and other premium beef cuts, this is beef built to lead the meal.

Wagyu Beef

Wagyu refers to Japanese beef cattle known for increased intramuscular fat, or marbling, which gives the beef its signature tenderness and rich texture. American Wagyu beef brings that experience home by crossing Wagyu genetics with American cattle, resulting in deep, buttery flavor and consistent cookability. From American Wagyu steaks to slow-cooked Wagyu roasts and other premium beef cuts, this is beef built to lead the meal.
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The American (Wagyu) DreamA flat iron steak from Verlinde Farms on a cutting board, showcasing the incredible marbling of American Wagyu beef.

The American (Wagyu) Dream

$295.00
An American Wagyu Chuck Roast from Verlinde Farms on a wooden cutting board with white paper underneathAn American Wagyu Chuck Roast from Verlinde Farms on a wooden cutting board with white paper underneath

American Wagyu Boneless Chuck Roast

$150.00
The American Wagyu Denver Steak BoxA raw American Wagyu Denver Steak on a wooden cutting board with herbs and seasonings.

The American Wagyu Denver Steak Box

$80.00
An American Wagyu Skirt Steam from Verlinde Farms on a wooden cutting boardPlated flank steak fajita with tongs, avocado, and pico de gallo on a wooden table.

American Wagyu Skirt & Flank Steak Street Taco Box

$145.00
Contents of the American Wagyu Filets & Ribeyes from Verlinde Farms, consisting of 2 bone-in American Wagyu ribeyes, and 2 American Wagyu filets.

American Wagyu Ribeyes & Filets

$200.00
The American Wagyu Ribeye Steaks box from Verlinde Farms, consisting of your choice of 2 or 4 American Wagyu Bone-In Ribeye Steaks.

American Wagyu Ribeye Box

$305.00
5 packs of ground American Wagyu beef from Verlinde Farms, included as part of the Small option of the American Wagyu Burger Box.4 half-pound, 2-patty smash burgers made from Verlinde Farms American Wagyu Beef arranged on a tray.

American Wagyu Ground Beef Box

$6,000.00
The American Wagyu New York Strip Steaks box from Verlinde Farms, consisting of your choice of 2 or 4 American Wagyu New York Strip Steaks.

American Wagyu New York Strip Box

$145.00
The contents of the American Wagyu Burger Patty Box from Verlinde Farms, consisting of 2 4-packs of one-third pound regular American Wagyu burger patties, and 2 4-packs of one-third pound cheddar bacon American Wagyu burger patties.

American Wagyu Burger Patty Box

$125.00
Grilled steak on a wooden cutting board with rosemary

American Wagyu Sirloin Steak Box

$65.00
Unwrapped wagyu cross beef chuck roast from Remmele Custom Beef on a cutting boardPackaged wagyu cross beef chuck roast from Remmele Custom Beef on a cutting board

A Taste of Wagyu Cross

$225.00
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How American Wagyu Beef is Raised and Why It Matters

American Wagyu beef stands out not just because of genetics, but because of how it is raised. Cattle with Japanese Wagyu lineage are thoughtfully crossbred with American breeds, then fed and finished at a pace that allows fat to develop evenly. The result is consistent flavor, tender texture, and the signature Wagyu marbling that defines the eating experience.

When comparing Wagyu vs. traditional beef, the difference shows up immediately on the plate. American Wagyu beef offers richer flavor, a smoother bite, and dependable results whether you are grilling steaks or roasting low and slow.

Choosing the Right Wagyu Cut

Choosing the right cut helps you get the most from American Wagyu beef. Different wagyu steaks, Wagyu roasts, and premium beef cuts offer varying levels of richness and work best with specific cooking methods.

  • Wagyu Ribeye Steaks: Known for generous Wagyu marbling, ideal for grilling or pan searing when you want bold flavor.
  • New York Strip Steaks: A balanced option among Wagyu steaks, delivering both beefy structure and tenderness.
  • Filet-style cuts: Leaner but still exceptionally tender, perfect for a refined eating experience.
  • Wagyu roasts: Best suited for roasting or sous vide, allowing fat to render slowly and evenly.

Understanding Wagyu grading can help guide your selection and set expectations for richness and texture across different cuts.

Producer Spotlight: Remmele Custom Beef & Verlinde Farms

Two excellent suppliers of Wagyu options for customers that are delivering quality cuts and can be found among our premium beef collection include:

  • Remmele Custom Beef focuses on producing American Wagyu beef with reliable marbling and clean, rich flavor. Their careful finishing practices lead to consistent results across steaks and roasts, making their premium beef cuts easy to cook and rewarding to eat.
  • Verlinde Farms raises American Wagyu cattle with attention to animal care and feeding precision. This approach supports smooth Wagyu marbling, tender texture, and a clean flavor profile that performs beautifully whether grilled, roasted, or seared.

Cooking and Handling Tips for Wagyu

Due to its high fat content, cooking Wagyu requires a more controlled approach than leaner beef. American Wagyu beef cooks quickly and rewards simplicity. Here are a couple of things to keep in mind when cooking and handling premium Wagyu beef cuts:

  • Use moderate heat and avoid overcooking to protect the marbling.
  • Season lightly to let the natural flavor stand out.
  • Rest steaks and Wagyu roasts briefly before slicing so juices redistribute.

Handled well, American Wagyu beef highlights the best qualities that separate it from traditional options.

From richly marbled Wagyu steaks to slow-roasted Wagyu roasts, American Wagyu beef belongs at the center of the table. Whether you are cooking for guests with our dry-aged beef cuts, sending an unforgettable gift with our build-a-box custom meats, or stocking up with our freezer filler dinner boxes, these are meats chosen for flavor and crafted to perform.

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