Collection: Chef Beth Dooley's Picks

Beth Dooley is a James Beard Award-winning food writer, educator, and advocate for sustainable food systems. She has authored and co-authored over a dozen cookbooks highlighting the culinary traditions and agricultural bounty of the Northern Heartland. A longtime columnist for the Minneapolis Star-Tribune and frequent contributor to local media, Beth brings decades of experience connecting regional food, farmers, and home cooks. Her work promotes seasonal cooking, regenerative agriculture, and a deeper understanding of where our food comes from.

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