Simple, juicy, and bursting with flavor, these Yogurt Marinated Chicken Breasts are your new go-to for effortless summer cooking.
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Yogurt Marinated Chicken
Yogurt Marinated Chicken
Rated 3.0 stars by 1 users
Category
Dinner
Author:
Beth Dooley
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
These Yogurt Marinated Chicken Breasts are tender, juicy, and full of bright Mediterranean flavor thanks to a tangy yogurt, lemon, and herb marinade. Grilled to perfection, they’re a simple yet vibrant main dish perfect for summer dinners.
Ingredients
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2lb Boneless, Skinless Chicken Breast
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1 Tbsp Chopped Fresh Oregano
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Coarse Salt
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2 Tsp Minced Thyme
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Extra Virgin Olive Oil
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1 Lemon Juice
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2 Cloves Minced Garlic
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1 Cup Plain Whole Milk Yogurt
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Freshly Ground Black Pepper
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Chopped Parsley for Garnish
Directions
Preparation
In a medium bowl, stir together the yogurt, garlic oregano, thyme, olive oil, salt, pepper, and half of the lemon zest.
Place the chicken in a large zip-lock plastic bag and add the marinade
Close the bag and, using your hands, work the marinade over the chicken. Marinade 2-4 hours - can be refrigerated overnight to increase flavor and tenderness.
Cooking
Heat your grill or a griddle pan over high heat.
Slick the griddle pan with the oil.
Cook the chicken until nicely browned on each side, about 6 to 8 minutes per side; the chicken is cooked when the internal temperature reaches 165 on a meat thermometer.
Transfer the chicken to a platter and let it rest for 5 minutes before slicing.
Serving
Garnish with the lemon zest, chopped parsley and season with salt and pepper.
Serve with crusty bread and a tossed green salad.