Yogurt Marinated Chicken

Beth Dooley

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Category

Dinner

These Yogurt Marinated Chicken Breasts are tender, juicy, and full of bright Mediterranean flavor thanks to a tangy yogurt, lemon, and herb marinade. Grilled to perfection, they’re a simple yet vibrant main dish perfect for summer dinners.

Yogurt Marinated Chicken

Ingredients

  • 2lb Boneless, Skinless Chicken Breast

  • 1 Tbsp Chopped Fresh Oregano

  • Coarse Salt

  • 2 Tsp Minced Thyme

  • Extra Virgin Olive Oil

  • 1 Lemon Juice

  • 2 Cloves Minced Garlic

  • 1 Cup Plain Whole Milk Yogurt

  • Freshly Ground Black Pepper

  • Chopped Parsley for Garnish

Directions

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    1. In a medium bowl, stir together the yogurt, garlic oregano, thyme, olive oil, salt, pepper, and half of the lemon zest.

    2. Place the chicken in a large zip-lock plastic bag and add the marinade

    3. Close the bag and, using your hands, work the marinade over the chicken. Marinade 2-4 hours - can be refrigerated overnight to increase flavor and tenderness.

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    1. Heat your grill or a griddle pan over high heat.

    2. Slick the griddle pan with the oil.

    3. Cook the chicken until nicely browned on each side, about 6 to 8 minutes per side; the chicken is cooked when the internal temperature reaches 165 on a meat thermometer.

    4. Transfer the chicken to a platter and let it rest for 5 minutes before slicing.

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    1. Garnish with the lemon zest, chopped parsley and season with salt and pepper.

    2. Serve with crusty bread and a tossed green salad.