Smoked Ham Gravy

Brandon B.

Servings

6-8

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

American

Category

Main Course

Add a rich finishing touch to your meal with this simple ham gravy. Made from flavorful pan drippings, it delivers depth and balance while enhancing every bite of your ham. The result is a smooth, savory sauce that brings everything on the plate together. Glazed Smoked Ham

Pair it with our Glazed Smoked Ham recipe.

Smoked Ham Gravy

Ingredients

  • 2 Tbsp salted butter

  • 1 tsp black pepper

  • 1 tsp fine Kosher salt

  • 2 Tbsp flour

  • 2 cups ham juices from roasting pan

  • ¼ cup ham glaze from Smoked Glazed Ham recipe

Directions

  1. Melt 2 Tbsp of butter in a large frying pan over medium heat.

  2. Create a roux by stirring in flour until thoroughly mixed. Proceed to cook the roux over medium heat until a golden-brown roux is formed and any floury taste is cooked out.

  3. Add 2 cups of ham juices from your cooked ham (or our Smoked Glazed Ham recipe) and stir in salt and pepper.

  4. Add ham glaze and mix thoroughly, whisking constantly to avoid lumps and incorporate everything evenly. Simmer on low for 5 minutes or until consistency thickens.

  5. Serve over slices of ham and enjoy!