One Pot Beef & Bacon Chili

MTRY & CO
Servings

6

Prep Time

20 minutes

Cook Time

1 hours

Cuisine

American

Category

Stovetop

Maximum flavor meets minimal cleanup in this easy one-pot beef chili recipe! Savor the simplicity of a one-pot meal that's a delicious blend of hearty beef, savory bacon, tomatoes, garlic, cayenne, and cumin coming together effortlessly in just one pot. Why stress about dirty dishes when you can enjoy a homemade chili that's both flavorful and fuss-free? One Pot Beef & Bacon Chili is a practical choice for any home cook looking to whip up a satisfying meal without the hassle. Streamline your dinner and relish in the joy of uncomplicated, hearty goodness. One Pot Beef & Bacon Chili freezes well and reheats easily for a go-to freezer meal or heat and eat dinner idea for meal prep.
Image of delicious Beef & Bacon Chili

Ingredients

  • 4 strips bacon, chopped
  • 1 lb ground beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced (two teaspoons minced garlic)
  • 1 can (15 ounces) pinto beans
  • 1 can (15 ounces) black beans
  • 1 tablespoon chili powder
  • 1 ½ teaspoon ground cumin
  • 1 ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 2 cups tomatoes, chopped or 1 can (15 ounces) crushed tomatoes

Directions

  1. Place bacon in large sauce pan over medium-high heat and cook until edges are crispy.
  2. Add chopped onion and garlic and sauté until lightly browned.
  3. Add ground beef, chili powder, cumin, cayenne pepper, and paprika to the pan, stirring until beef is cooked.
  4. Add tomatoes, tomato sauce, Worcestershire sauce, black beans, and pinto beans to the pot and stir until well mixed. Reduce heat to medium-low and cover.
  5. Simmer for 30 to 40 minutes, stirring occasionally. Season to taste with salt and serve with your favorite toppings. Enjoy!