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One Pot Beef & Bacon Chili
If you're looking for an easy red beef chili recipe, look no further! This recipe is designed to be quick and easy to put together and the end result is absolutely delicious. We like to elevate our beef chili by adding some freshly cooked bacon to this recipe, as well as enhancing the flavor of the vegetables by sauteing them in bacon drippings.
We formulated this recipe using our own Raspberry Chipotle Bacon and Verlinde Farm's American Wagyu Ground Beef, but you can substitute some of our other favorite burger boxes for a delicious weeknight meal, or something that's great for those cold winter days. Plus it'll have your house smelling absolutely delicious. Try this easy One Pot Beef & Bacon Chili today!
One Pot Beef & Bacon Chili
Rated 4.0 stars by 3 users
Category
Stovetop
Cuisine
American
Author:
MTRY & CO
Servings
6
Prep Time
20 minutes
Cook Time
1 hour
Maximum flavor meets minimal cleanup in this easy one-pot beef chili recipe! Savor the simplicity of a one-pot meal that's a delicious blend of hearty beef, savory bacon, tomatoes, garlic, cayenne, and cumin coming together effortlessly in just one pot. Why stress about dirty dishes when you can enjoy a homemade chili that's both flavorful and fuss-free? One Pot Beef & Bacon Chili is a practical choice for any home cook looking to whip up a satisfying meal without the hassle. Streamline your dinner and relish in the joy of uncomplicated, hearty goodness. One Pot Beef & Bacon Chili freezes well and reheats easily for a go-to freezer meal or heat and eat dinner idea for meal prep.
Ingredients
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4 strips bacon, chopped
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1 lb ground beef
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1 large onion, finely chopped
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2 cloves garlic, minced (two teaspoons minced garlic)
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1 can (15 ounces) pinto beans
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1 can (15 ounces) black beans
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1 tablespoon chili powder
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1 ½ teaspoon ground cumin
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1 ½ teaspoon paprika
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½ teaspoon cayenne pepper
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1 can (8 ounces) tomato sauce
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1 teaspoon Worcestershire sauce
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2 cups tomatoes, chopped or 1 can (15 ounces) crushed tomatoes
Directions
Place bacon in large sauce pan over medium-high heat and cook until edges are crispy.
Add chopped onion and garlic and sauté until lightly browned.
Add ground beef, chili powder, cumin, cayenne pepper, and paprika to the pan, stirring until beef is cooked.
Add tomatoes, tomato sauce, Worcestershire sauce, black beans, and pinto beans to the pot and stir until well mixed. Reduce heat to medium-low and cover.
Simmer for 30 to 40 minutes, stirring occasionally. Season to taste with salt and serve with your favorite toppings. Enjoy!
Recipe Note
Our favorite toppings for this delicious beef and bacon chili include sour cream, shredded Mexican blend cheese, green onions, cilantro, and corn chips!