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Glazed Smoked Ham
Indulge your taste buds with our irresistible Glazed Smoked Ham that transforms any ham into a show-stopping centerpiece for your festive table. This easy-to-follow glaze combines the perfect blend of sweet and savory flavors, creating a mouthwatering caramelized crust that will leave your guests craving more. Elevate your holiday feast or special occasion with the tantalizing aroma and exquisite taste of our signature ham glaze.
Not only does our ham glaze recipe guarantee a delectable taste experience, but it also offers the convenience of minimal prep time. Impress your guests with a ham that boasts a beautifully caramelized exterior, locking in juices for a succulent and tender interior. The glossy finish adds a visual appeal that is as delightful as the taste itself.
Glazed Smoked Ham
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Author:
Brandon B
Servings
6-8
Prep Time
30 minutes
Cook Time
1 hour
Give your ham the attention it deserves with our foolproof ham glaze recipe. From holiday gatherings to Sunday dinners, make every meal a memorable occasion with this crowd-pleasing glaze. Unleash your inner chef and delight in the compliments as your ham takes center stage on the dining table. Elevate your culinary skills and create unforgettable moments with our must-try ham glaze recipe.
Pair this recipe with our recipe for Smoked Ham Gravy.
Ingredients
For the Ham
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1 Fertile Acreage Smoked Half Ham
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1 cup water
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1 cup pineapple juice
For the Glaze
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1 lb of raspberry chipotle bacon
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2 Tbsp Better Than Bouillon Ham Base
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2 cups brown sugar
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½ cup pineapple juice
Directions
Make the Glaze
Dice bacon and brown in a frying pan on the stove over medium heat.
Add pineapple juice, ham base, and brown sugar to pan and stir in with bacon bits.
Simmer for 5 minutes, and slowly stir the contents of the pan.
Remove the pan from heat and allow it to cool for 5 to 10 minutes.
Baste or slowly pour over the ham.
Bake the Ham
Preheat the oven to 325° F. Place the ham on a roasting rack in a roasting pan.
Add 1 cup of water and 1 cup of pineapple juice to the bottom of the roasting pan.
Tent tin foil over the ham and firmly seal it around the pan to keep moisture in.
Bake the ham until internal temperature reaches 150° F.
Serve and enjoy!
Recipe Note
Pair this recipe with our recipe for Smoked Ham Gravy.