The Best Beef Stew

MTRY & CO

Servings

8

Prep Time

20 hours

Cuisine

French

Category

Stew

This hearty beef stew is a one-pot dish that works for both everyday dinners and make-ahead meals, with ingredients that cook down into a balanced, satisfying result.

The Best Beef Stew

Ingredients

  • 1 Remmelle Wagyu Cross Arm Roast, cut into 1.5-2-inch cubes

  • 2 tbsp Irish Butter

  • 3 Sprigs Thyme

  • 3 Sprigs Rosemary

  • 4 Celery Stalks

  • 1 cup Carrots

  • 1 cup White Button Mushrooms

  • 7 Mini Golden Potatos

  • 32oz Beef Broth

  • ½ Large Yellow Onion

  • 6 oz Tomato Paste

  • 12 oz Diced Tomatoes

  • 2 tbsp Garlic Powder

  • 2 tbsp Black Pepper

  • ⅓ cup Italian Seasoning

  • Au Jus Gravy Packet

  • 2-3 bay leaves

Directions

  1. Sear and the roast cubes with Irish butter and herbs until they are brown on all sides.

  2. After searing and basting, place melted butter, herbs and seared meat into crockpot.

  3. Dice celery, carrots, mushrooms and potatoes and add to pan you just seared your meat in with about half of the beef broth. Bring that to a simmer, then transfer to the crockpot with the meat.

  4. Into the crockpot, add the diced onion, diced tomato, the rest of the beef broth, garlic seasoning, black pepper, Italian seasoning, Au Jus gravy Packet and bay leaves.

  5. Let sit on high for 4-6 hours

  6. Skim Fat as you go, or leave for extra flavor.

  7. Enjoy!