Sausage Stuffing

Directions

1. Place bread cubes in large bowl

2. Sautee onion, celery, and carrot (optional) in butter until soft

3. Once soft, add garlic and a pinch of salt and pepper, and cook for 2 more minutes

4. Scrap every bit of vegetable mixture over bread cubes in bowl

5. In the same pan you made the vegetables break up the sausage and cook until golden brown.

6. Transfer contents of pan into bowl with bread cubes and vegetables. Scrapping everything out of the pan you can

7. Add the rest of the ingredients to bowl and mix until all bread cubes are fully soaked

8. Transfer to baking pan and cook until crispy, about an hour to an hour and a half.