Hearty Bratwurst Soup

Directions

1. Place potatoes, celery, green onions, green pepper, and cabbage in a 5-qt. slow cooker; toss to combine. Layer the mixture with bratwurst on top. Mix the chicken broth and basil, rosemary, salt, and pepper; pour over top.

2. Cook, covered, on high until mixture is bubbling and then on low for 2 - 3 hours until sausage is cooked through and vegetables are tender. Remove the sausages from slow cooker; cut into 1-in. slices. Return the sausages to potato mixture; stir in heavy whipping cream.

3. Cook, covered, on high until thickened, about 30 minutes.