Ham with Gruyere, Bacon & Mushrooms

Directions

1. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir

   4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep

   warm. Wipe skillet clean.

2. In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook,

   covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom

   mixture.