Ham with Gruyere, Bacon & Mushrooms

MTRY & CO | Chef Paul Mahoney

Servings

1-4

Prep Time

10 minutes

Cook Time

15 minutes

Category

From the Kitchen

Tender, juicy ham is topped with earthy sautéed mushrooms, crispy bacon, and melted Gruyere cheese, creating a mouthwatering combination that’s perfect for special dinners or holiday celebrations.

Ham with Gruyere, Bacon & Mushrooms

Ingredients

  • 4 bacon strips, cooked and crumbled
  • 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces

  • 2 tablespoons butter

  • 1/2 pound sliced fresh mushrooms
  • 1 shallot, finely chopped
  • 2 garlic cloves, minced
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup shredded Gruyere cheese

Directions

  1. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir

    4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep

    warm. Wipe skillet clean.

  2. In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook,

    covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom

    mixture.