Ham with Gruyere, Bacon & Mushrooms

Tender, juicy ham is topped with earthy sautéed mushrooms, crispy bacon, and melted Gruyere cheese, creating a mouthwatering combination that’s perfect for special dinners or holiday celebrations.

Author
MTRY & CO | Chef Paul Mahoney
Prep Time
10 minutes
Cook Time
15 minutes
Servings
1-4
Category

From the Kitchen

Ingredients

  • 4 bacon strips, cooked and crumbled
  • 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
  • 2 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 1 shallot, finely chopped
  • 2 garlic cloves, minced
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup shredded Gruyere cheese

Directions

  1. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keepwarm. Wipe skillet clean.
  2. In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook,covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroommixture.