Ham & Swiss Sliders

Directions

1. Place the 12 dinner rolls in the bottom half of greased 9 x 13 dish

2. Layer ham and swiss cheese.

3. Place the bun tops over the meat and cheese.

4. Melt butter and add onion, ground mustard and Worcestershire mix together.

5. Brush on the tops of buns covering generously.

6. Pour remaining butter mix in the crevasses of the buns.

7. Sprinkle with poppy seeds (optional).

8. Cover the 9 x 13 tightly with foil. Place in preheated oven at 350 and Bake for 18 min, or until cheese is melty looking.

9. Uncover and bake for another 5-10 min.