Garlic Butter Instant Pot Short Ribs
The simplicity of garlic, butter, and tender beef short ribs are perfectly harmonized in every bite! This easy-to-follow recipe ensures a hassle-free cooking experience, and the best part? It's made for the Instant Pot but versatile enough to work wonders in a slow cooker or Crock Pot, allowing you to savor the mouthwatering results with minimal effort. Let the aroma of garlic-infused butter and slow-cooked beef fill your kitchen, creating a meal that's as easy as it is delicious.
- Author
- Backstreet Market
- Prep Time
- 15 minutes
- Cook Time
- 2 hours
- Servings
- 2
- Category
Instant Pot
- Cuisine
American
Ingredients
- Dry Aged Boneless Short Ribs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced (3 teaspoons minced garlic)
- 2.5 cups beef stock
Directions
- Trim excess fat from short ribs and pat dry with a paper towel. Season with salt and pepper and set aside.
- Turn Instant Pot to sauté. Once the screen reads “HOT,” add butter and allow to melt.
- Add short ribs and sear until browned on the first side, about 7-8 minutes. Then, flip short ribs and sear other side for about 3-4 minutes. Remove ribs and set on a plate.
- Add garlic to the Instant Pot. Cook for one minute, then add a splash of beef stock to deglaze bottom of pot, using a wooden or silicone spoon to scrape any bits off of the bottom.
- Turn off sauté function and add ribs back to the pot. Pour in beef stock until ribs are just covered.
- Place lid on Instant Pot and seal valve. Set to pressure cook on high for 35 minutes, followed by a natural release of 15 minutes.
- After the natural release time is up, carefully turn valve to vent, then open pot. Serve these garlic butter Instant Pot short ribs topped with extra sauce from the pot.
