Garlic Braised Short Ribs with Red Wine

Directions

1. Preheat oven to 275 degrees F.

2. Heat oil in large Dutch oven over medium high heat. Season short ribs on all sides with salt and pepper and brown on all sides in Dutch oven. Remove short ribs and set aside.

3. Reduce heat to medium, add garlic and cook until golden brown. Add onion, celery, and carrots and season with salt and pepper. Toss to coat and cook until softened. Add tomato paste and stir to coat until caramelized.

4. Add red wine and simmer, 2 to 3 minutes. Stir in beef stock and thyme. Return short ribs to pot until barely submerged. Bring to a simmer and then transfer to oven.

5. Cook 3.5 to 4 hours, until tender and shreddable with fork. Remove from pot and season with parsley, chives, lemon zest. Reduce sauce and pour over. Serve and enjoy!