Fast Pickled Refrigerator Onions

Pickled onions make for a great topping on delicious pork brats and hot dogs from Fertile Acreage Farm! Try this quick and easy recipe to elevate your next summer get-together.

Author
Fertile Acreage Farm
Prep Time
15 minutes
Cook Time
0 minutes
Servings
6
Category

Toppings

Cuisine

American

Ingredients

  • 1 Large Red Onion
  • ½ Cup Apple Cider Vinegar
  • ¼ Cup Sugar
  • ½ Tbsp Salt
  • ¼ Cup fresh Lemon Juice
  • Pinch of Crushed Red Pepper

Directions

  1. Slice Red Onion and put into a bowl
  2. Blanch onion slices by pouring boiling water over them until covered and let them sit for 15 seconds.
  3. Drain the water from the bowl.
  4. In a medium saucepan, boil the vinegar, salt, red pepper, and lemon juice for three minutes, or until the sugar dissolves.
  5. Pour over onion slices.
  6. Let onions sit until they reach room temperature.
  7. Cover and refrigerate the onions for up to two weeks.
  8. Serve over your favorite Fertile Acreage Brats