Fast Pickled Refrigerator Onions

Directions

1. Slice Red Onion and put into a bowl

2. Blanch onion slices by pouring boiling water over them until covered and let them sit for 15 seconds.

3. Drain the water from the bowl.

4. In a medium saucepan, boil the vinegar, salt, red pepper, and lemon juice for three minutes, or until the sugar dissolves.

5. Pour over onion slices.

6. Let onions sit until they reach room temperature.

7. Cover and refrigerate the onions for up to two weeks.

8. Serve over your favorite Fertile Acreage Brats