The Best Deviled Eggs, with Bacon

MTRY & CO
Servings

12

Prep Time

10 minutes

Cook Time

0 minutes

Category

From the Kitchen

A timeless favorite, this deviled egg recipe is sure to impress

Ingredients

  • Small Batch Cracked Black Pepper Bacon
  • 1 Dozen Eggs
  • 6 tbsp Mayonnaise
  • 2 tsp Dijon Mustard
  • Salt and Pepper
  • 2 tsp Vinegar
  • Paprika (For Garnish)
  • Chives (For Garnish)
  • 1 Dozen Eggs

Directions

  1. Hard Boil Eggs
  2. Slice eggs horizontally and remove egg yolks, placing all yolks in a medium bowl
  3. Add mayo, mustard, salt, pepper, and vinegar to egg yolks and mix until smooth
  4. Add to piping bag, or use a spoon to fill egg whites back with yolk mixture
  5. Top with a sprinkle of cooked, chopped bacon, chives, and paprika