The Best Deviled Eggs, with Bacon

MTRY & CO

Servings

12

Prep Time

10 minutes

Cook Time

0 minutes

Category

From the Kitchen

A timeless favorite, this deviled egg recipe is sure to impress

The Best Deviled Eggs, with Bacon

Ingredients

  • Small Batch Cracked Black Pepper Bacon

  • 1 Dozen Eggs

  • 6 tbsp Mayonnaise

  • 2 tsp Dijon Mustard

  • Salt and Pepper

  • 2 tsp Vinegar

  • Paprika (For Garnish)

  • Chives (For Garnish)

  • 1 Dozen Eggs

Directions

  1. Hard Boil Eggs

  2. Slice eggs horizontally and remove egg yolks, placing all yolks in a medium bowl

  3. Add mayo, mustard, salt, pepper, and vinegar to egg yolks and mix until smooth

  4. Add to piping bag, or use a spoon to fill egg whites back with yolk mixture

  5. Top with a sprinkle of cooked, chopped bacon, chives, and paprika