Wagyu is no ordinary steak, so it shouldn't be cooked like one. Its exceptional marbling calls for a slightly different approach, but with a few simple techniques, you'll get the...
Anyone who's shopped for Wagyu beef knows that it costs more than your standard steak. Chances are you have asked yourself: How much is Wagyu beef, and why does this...
There’s more to Wagyu beef than just a name. The word “Wagyu” simply means “Japanese cow,” but it refers more specifically to certain Wagyu cattle breeds. These breeds are genetically...
Wagyu beef is known for its texture and richness. Wagyu marbling, or the fine veins of fat, run through the muscle rather than on the outside. When the steak cooks,...
